We can adjust the spiciness of your food to suit all palates. For allergy information please ask a member of staff for details.
 
 
 
Prawn crackers recommended while waiting for your food
 

Starters

1. Mixed Platter (Minimum 2 persons) £12.50
Consists of Chicken satay, Spring rolls, Pork dumplings and Salt and pepper squid.
 
 
2. Mixed Platter (V) (Minimum 2 persons) £11.50
Consists of Spring rolls, Corn cakes, Golden bags and Vegetable tempura.
 
 
3. Duck Spring Roll (Top Dish) £5.90
Spring roll shredded duck, carrot, leek, celery wrapped in Thai pastries served with special Thai hoisin sauce.
 
 
4. Vegetable Spring Roll (V) £4.90
Deep fried marinated mixed vegetables, glass noodle, sweet corn wrapped in Spring roll pastries served with sweet chilli sauce.
 
 
5. Chicken Satay £5.90
Grilled marinated chicken on a skewer served with peanut sauce.
 
 
6. Pork Spare Rib £5.90
Thai style char grilled spare ribs marinated in Thai herbs.
 
 
7. Pork Dumpling £5.00
Steamed marinated mince pork wrapped in wonton pastries. Served with light soya rice vinegar dip.
 
 
8. Corn Cake (V) £4.90
Deep fried corn cakes marinated Thai herbs. Served with sweet chilli sauce.
 
 
9. Prawn Tempura £5.90
Deep fried Tiger Prawns in crispy batter. Served with sweet chilli sauce.
 
 
10. Vegetable Tempura (V) £4.90
Deep fried mixed vegetables in crispy batter. Served with sweet chilli sauce.
 
 
11. Salt And Pepper Squid (Top Dish) £5.90
Deep fried squid in crispy batter sprinkled in salt and pepper served with hot chilli sauce.
 
 
12. Chicken On Toast £4.90
Deep fried minced chicken on toast with black and white sesame seeds. Served with sweet chilli sauce.
 
 
13. Golden Bags (V) £4.90
Deep fried marinated vegetables with Thai herbs wrapped with pasties served with sweet chilli sauce.
 
 
 
 

Soup & Salad

   
   
14. Tom Yum  
Spicy creamy soup with lemon glass, galangal, lime leaves, mushrooms, Tom Yum chilli paste and coriander.
- Vegetables £5.00 - Prawns £6.90 - Chicken £6.00 - Giant king prawns £9.50
 
 
15. Tom Kha  
Coconut soup with galangal, lemon grass, lime leaves, mushrooms, lime juice, coriander and chilli oil.
- Vegetables £5.00 - Prawns £6.90 - Chicken £6.00 - Giant king prawns £9.50
 
 
16. Tom Yum Poe Taek (Seafood) £7.90
 
 
17. Papaya Salad (Som Tum) £6.00
The traditional Thai style salad made with shredded fresh papaya and carrot with sliced tomato in Thai style dressing.
   
   
18. Grilled Beef Salad £7.90
Thai style marinated char grilled beef strips with sliced tomato, cucumber, onion mixed in a Thai style dressing. Sprinkle with sliced spring onions and coriander.
 
 
19. Yum Ta Lay (Seafood) £7.90
Mixed seafood salad in Thai spicy chilli sauce with onion, spring onion, tomatoes, celery, top with coriander leaves.
 
 
 
 
 

Curry

   
   
20. Green Curry  
Cooked coconut milk with green curry paste, bamboo shoots, courgette, bell peppers, red chilli and basil leaves.
- Vegetables £7.50 - Chicken £8.50 - Beef £8.90 - Prawns £9.90
 
 
21. Red Curry  
Cooked coconut milk with red curry paste, bamboo shoots, courgette, bell peppers, red chilli and basil leaves.
- Vegetables £7.50 - Chicken £8.50 - Beef £8.90 - Prawns £9.90
 
 
22. Massaman Curry  
Cooked coconut milk with Massaman curry paste, onions, carrots, potatoes. Garnished with fried shallots and cashew nuts.
- Vegetables £7.50 - Chicken £8.50 - Beef £8.90 - Prawns £9.90
 
 
23. Panang Curry  
Cooked coconut milk with Panang curry paste, bell peppers, lime leaves, red chilli and basil leaves.
- Vegetables £7.50 - Chicken £8.50 - Beef £8.90 - Prawns £9.90
 
 
24. Jungle Curry  
A refreshing none coconut milk curry. Cooked red curry paste with fresh young peppercorns, courgette, baby corns. bamboo shoots, long beans, red chilli and basil leaves.
- Vegetables £7.50 - Chicken £8.50 - Beef £8.90 - Prawns £9.90
 
 
 
 

Stir Fried Dishes

   
   
25. Stir Fried Cashew Nut  
Stir fried chilli paste with cashew nuts, onions, bell peppers, carrots, spring onions, mushrooms and dried chilli.
- Vegetables £7.00 - Chicken £8.00 - Beef £8.50 - Prawns £9.90
 
 
26. Stir Fried Ginger  
Stir fried slices of ginger with bell peppers, onions, carrots, mushrooms and spring onions.
- Vegetables £7.00 - Chicken £8.00 - Beef £8.50 - Prawns £9.90
 
 
27. Stir Fried Sweet And Sour  
Stir fried sweet and sour sauce with onions, bell peppers, cucumbers, tomatoes, spring onions and pineapples.
- Vegetables £7.00 - Chicken £8.00 - Beef £8.50 - Prawns £9.90
 
28. Stir Fried Spicy Kra Prow  
Stir fried spicy chilli with bell peppers, bamboo shoots, mushrooms, red chilli and basil leaves.
- Vegetables £7.00 - Chicken £8.00 - Beef £8.50 - Prawns £9.90
 
 
29. Stir Fried Red Curry  
Stir fried red curry paste with onions, bamboo shoots, bell peppers, peppercorns, krachai , red chilli and basil.
- Vegetables £6.90 - Beef £7.90 - Chicken £7.90 - Prawns £8.90
 
 
30. Stir Fried Mixed Vegetables With Soya Sauce (V) £7.00
 
 
31. Stir Fried Mixed Vegetables With Peanut Sauce(V) £7.50
 
 
 
 
 

Lamb

   
   
32. Lamb Shank Massaman Curry (Top Dish) £12.90
Lamb shank cooked with massaman curry paste, coconut milk, carrots, potatoes, onions and garnished with fried shallots and cashew nuts.
 
 
 
 
 

Beef

   
   
33. Crying Beef (Top Dish) £12.90
Thai style char grilled sirloin served on a hot sizzling plate with onions, bell peppers and sweet tamarind sauce.
 
   
   
34. Beef Oyster Sauce £8.50
Stir fried beef with oyster sauce bell papers, onions, carrots, spring onions and mushrooms.
 
   
   
35. Nua Nam Dang (Red Sauce) £9.50
Stir fired beef Thai red wine sauce served on a hot sizzling plate with onion, shredded ginger, spring onion, bell peppers, carrots, mushroom, broccoli and cauliflower.
 
 
 
 
 

Duck

   
   
36. Sweetie Honey Duck (Top Dish) £12.50
Sliced roasted duck breast on a hot sizzling plate, white lettuce, served with sweetie honey chilli sauce garnished with fried shallots, cashew nuts and coriander.
 
   
   
37. Tamarind Duck £12.50
Sliced roasted duck breast on hot sizzling plate, white lettuce served with tamarind sauce garnished with fried shallots, cashew nuts and coriander.
 
   
   
38. Duck Red Curry £12.50
Cooked coconut milk with roasted duck, red curry paste, bell peppers, pineapples, grapes, tomatoes, red chilli and basil leaves.
 
 
 
 
 

Seafood (Prawn, Mussels, Squid)

   
   
39. Seafood Sizzling £10.50
Stir fried seafood Thai red wine sauce served on a hot sizzling plate with onions, shredded ginger, spring onions, bell peppers, carrots, mushrooms, broccoli.
 
 
40. Seafood Phad Cha £10.50
Stir fried seafood with spicy chilli sauce, onion, bell peppers, baby corns, green peppercorns, long bean, krachai, Thai herbs, basil and red chilli.
 
 
41. Fishing Village £10.50
Stir fried seafood with chilli paste, carnation milk, onion, spring onions, bell peppers, carrots, red chilli and basil.
 
 
 
 
 

Sea Bass

   
   
42. Pla Nuang Bouy £13.90
Steamed fillet Sea Bass with bell peppers, shredded ginger, carrots, spring onions, broccoli, cauliflower, mushrooms and plum pickle.
 
 
43. Pla Pad Cha £13.90
Deep Fried Fillet Sea bass topped with spicy sauce, onion, bell Peppers, baby corns, long bean, green peppercorns, krachai, Thai herbs, basil and red chilli.
 
 
44. Much Cha Len Nam (Top Dish) £13.90
Deep fried fillet sea bass topped with green curry, bell peppers, long beans, courgettes, krachai, Thai herbs, basil and red chilli
 
45. Pla Preaw Wan £13.90
Deep fried fillet sea bass topped with sweet and sour sauce onions, bell peppers, spring onions, pineapples and tomatoes.
 
46. The Local Thai Sea Bass (Top Dish) £13.90
Deep fried fillet sea bass topped with special Thai sauce, fresh lemon grass, red onions, spring onions, coriander, cashew nuts, fried shallots fried chilli and mint.
 
 
 
 
 

Giant King Prawn

   
   
47. Goong Chu Chee £14.90
Giant King Prawns cooked with red curry paste and coconut milk, bell peppers, long bean, courgettes, lime leaves, basil and red chilli.
 
 
48. Goong Yang Tamarind Sauce £14.90
Char grilled Giant King Prawns topped with tamarind sauce garnished with fried shallots, cashew nuts, coriander and fried chilli
 
 
49. Goong Pea Wan £14.90
Stir fried Giant King Prawns with sweet and sour sauce, bell peppers, onions, spring onions, cucumbers, pineapples and tomatoes.
 
50. BBQ Goong Pao £14.90
Char grilled Giant King Prawns served with spicy chilli sauce.
 
51. Goong Phad Pong Karee (Top Dish) £14.90
Stir fried Giant King Prawns in Yellow curry sauce with bell peppers, onions, spring onions, carrots, red chilli and egg.
 
 
 
 
 

Noodle, Rice & Chips

   
   
52. Pad Thai £9.90
Stir fried noodle with Phad Thai sauce, bean sprouts, spring onions, carrots, served with lime and ground peanut.
- Vegetables £6.90 - Chicken £7.90 - Prawns £9.00 - Giant King Prawns £12.50
 
 
53. Stir Fried Noodle With Bean Sprout and Egg £4.90
 
 
54. Plain Noodle With Egg £4.90
 
55. Steamed Rice £2.50
 
56. Sticky Rice £2.50
 
57. Coconut Rice £3.50
 
58. Egg Fried Rice £3.50
 
59. Chips £2.50
 
 
 
= Mild
= Moderately Spicy
= Very Spicy
 
We can adjust the spiciness of your food to suit all palates. For allergy information please ask a member of staff for details.
 
 
 
 
 

Dinner Set